Authentic Mexican Huitlacoche Tacos
April 14, 2024
The truffle of Mexico.
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A Slightly Rogue Vichyssoise
March 24, 2024
But just slightly.
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Funghi Fritto
March 3, 2024
Fancy fried mushrooms.
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The Antojitos My Family Went Crazy For
February 7, 2024
Starting the night or ending it, these are perfect.
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Lentil Mushroom Shepherd's Pie
January 7, 2024
Hearty and robust, you will never miss the meat in this comforting classic.
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Ravioli all'Uovo
December 31, 2023
Runny egg yolk in pastry, like this one from La Cucina Italiana, turns humble ingredients into pure decadence.
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Overnight Stock
December 24, 2023
It really can't get any easier.
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Carrots with Pistachio Pesto, Pomegranate and Lemony Yogurt
December 17, 2023
Deliciously different.
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Fromage Fort
December 10, 2023
Pure genius.
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Pumpkin Chickpea Curry
December 3, 2023
A delicous way to use up all that canned pumpkin.
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Festive Red Salad
November 19, 2023
Bold and striking, add some pizzazz to the brown tones of the holiday table.
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Ham + Swiss Pinwheels
November 12, 2023
Or, tartiflette roulades as the fancy people say.
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Baked Camembert with Wild Mushrooms
November 5, 2023
A beloved blast from the past.
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Sweet and Spicy Roast Nuts
October 29, 2023
A perfect party snack.
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Four Cheese Macaroni
October 22, 2023
Wear your elastic waistband pants.
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Chef Michael Olson's Pork Schnitzel
October 15, 2023
The epitome of German efficiency, this is on the table in under 30 minutes.
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Duck Confit for the Dinner Party Win
October 1, 2023
The ultimate make-ahead meal.
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Mushroom Lasagna
September 24, 2023
The LBD of dinner parties.
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Classic Minestrone
September 17, 2023
A cozy kitchen project.
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The Best Pasta Dough Recipe
September 10, 2023
Foolproof, straight-forward, and fantastic results everytime.
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Wine Braised Chicken Legs with Rosemary, Bacon, and Garlic
September 3, 2023
A cozy weekend dinner.
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Cottage Worthy Lobster Rolls
August 27, 2023
The official meal of summer.
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How to Make a Proper Salad Dressing
August 20, 2023
Never buy bottled again.
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How to Pickle Anything
August 13, 2023
Tis the season.
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Thai Coconut Shrimp
August 6, 2023
A few thoughts on a delicious recipe.
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Charred Corn Salad with Pickled Onions and Cilantro
July 23, 2023
A delicious riff on Mexican street corn.
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Party Dip Board
July 16, 2023
Move over, butter board.
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Scallop Crudo
July 9, 2023
A stylish starter for any dinner party.
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Spicy and Saucy Shrimp and Chorizo
July 2, 2023
Simple, delicious, and fast.
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Arugula Salad with Pickled Strawberries, Goat Cheese, and Toasted Pistachios
June 25, 2023
Make the most of strawberry season.
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Grilled Halibut and Prawns with Summer Vegetable Fricassee and Garlic Scape Pesto
June 18, 2023
Wow, that’s a mouthful. Thankfully, A really tasty one.
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Pasta Salad with Asparagus, Peas, and Pancetta in a Lemon-Parmesan Vinaigrette
June 11, 2023
This is a really good pasta salad.
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Ontario Vignarola
June 4, 2023
Our local take on a Roman classic.
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Chef Michael Olson's Spice Rubbed Pork Loin
May 28, 2023
Super delicious. Stunningly easy.
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Asparagus and Goat Cheese Tart
May 21, 2023
Easy, elegant... this tart takes the cake.
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Pasta with Ramps and Pancetta
May 14, 2023
It’s ramp season!
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Spring Pea and Lemon Risotto
May 7, 2023
Elegant, stylish… and on the table in 20 minutes.
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How to Make Arancini
May 6, 2023
The best use of leftover risotto.
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Shrimp Ceviche
April 30, 2023
This is so good.
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Classic Bistro Salad
April 23, 2023
Bacon and cheese make everything better.
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Easy Ricotta Gnocchi
April 16, 2023
There's nothing to fear.
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An Easy Lemon Pesto You'll Make Again and Again
April 2, 2023
All it takes is five minutes and a food processor.
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Food and Wine Pairing 101
March 29, 2023
7 simple ideas to make the most of your match.
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Meatballs with Mascarpone Polenta
March 26, 2023
Your new family favourite.
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Ciceri e Tria
March 19, 2023
The best Italian soup you've never heard of.
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Beet Salad with Creamy Feta Dressing
March 12, 2023
A salad that ticks all the boxes.
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How to Make Cheese Fondue
March 3, 2023
Après-ski like you mean it.
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Nearly Classic Boeuf Bourguignon
February 27, 2023
Julia would be so proud. Or totally mortified.
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