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A white bowl with a mix of artichokes, peas and fave beans, garnished with a basil leaf

Ontario Vignarola

June 4, 2023

Our local take on a Roman classic.

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Chef Michael Olson, holding his cookbook in front of a barbecue filled with meat

Chef Michael Olson’s Spice Rubbed Pork Loin

May 28, 2023

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Overhead view of rectangular tart filled with asparagus, purple olives and cheese, on a wood board with a sharp knife to the side

Asparagus and Goat Cheese Tart

May 21, 2023

Easy, elegant... this tart takes the cake. 

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A bowl of gnocchi on a wood board, green ramps laced throughout, a glass of white wine beside the bowl and a wedge of parmesan beside it.

Pasta with Ramps and Pancetta

May 14, 2023

It’s ramp season!

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Risotto with green peas on a white plate and black table cloth. There is a floral napkin in the background.

Spring Pea and Lemon Risotto

May 7, 2023

Elegant, stylish… and on the table in 20 minutes.

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A white plate with two, round arancini in a puddle of tomato sauce with a basil leaf

How to Make Arancini

May 6, 2023

The best use of leftover risotto. 

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three tacos with a glass of red wine and a cut lime beside it

Wine Pairings for Mexican Food

May 3, 2023

On beyond cerveza and tequila.

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overhead view, ceviche in a ceramic, yellow bowl sitting on a mahogany wood table

Shrimp Ceviche

April 30, 2023

This is so good. 

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overhead view of a mixed salad on a white plate placed on a wooden board. Beside the plate is crumbled blue cheese in the top right corner and walnut pieces in the bottom left.

Classic Bistro Salad

April 23, 2023

Bacon and cheese make everything better. 

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Close up of a basket overflowing with various vegetables, a strong, muscular arm holding it

How to Pair Wine with Spring Vegetables

April 19, 2023

Hands in the dirt, face to the sun, wine in the heart.

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dough sitting on a wood board covered in flour with a glass of wine and a gnocchi board beside it

Easy Ricotta Gnocchi

April 16, 2023

There's nothing to fear. 

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A white bowl of bright yellow lemon pesto sits on a wooden board with peels lemons and a wedge of Parmesan. A gold spoon scoops out the lemon pesto.

An Easy Lemon Pesto You'll Make Again and Again

April 2, 2023

All it takes is five minutes and a food processor. 

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Hear From Real People!

I had the pleasure of attending the Oceania Cruise event where you conducted a wine pairing. I have to say that your wine and food pairing made a typically ho hum travel information night, spectacular! I have never done a wine pairing. I was amazed at how food interacted with the wines.
Wow, Emily was absolutely fantastic! She was patient, explained the wines well, and was a delight to work with.

Thank you so much for everything I will definitely use your services again.
I wanted to thank you SO much for your tutored wine tasting! It was so much fun. You were both informative and hilarious! Each person said they would definitely recommend you to anyone looking to do a wine tasting!
Thank you very much for your services. Everyone had a fantastic time and loved everything! Thank you again for a successful event and making me look oh so good.
I wanted to thank you again for last night. Everyone had a great time, and I received a lot of compliments, on your behalf. You struck a great balance between being informational and entertaining. 10 out of 10.
Our guests had a great evening and Erin made sure that everyone (even non-drinkers) enjoyed themselves! Thanks for making the bridal shower so memorable!
Great energy, sense of humour and very knowledgeable! Thank you for making it an afternoon to remember!
The event was a huge success! Everyone seemed to enjoy themselves and the group was quite engaged. The wine was also delicious! Thank you so much! I hope we can work together on another event in the future!
Everything was perfect and very personalized! We still talk about experience and how nice it was. Definitely memories our family will treasure forever.
Erin did a fantastic job with our group. We all really enjoyed the day. I have already recommended The Wine Sisters for my company events, as it was such a great experience for us.

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