Cocktail Recipe: Snow in Spring

Clear cocktail in a rock glass filled with ice and two rounds of lime floating. The glass is set against a black background and mixed citrus fruit lie behind it.

A cocktail for days that oscillate between bright and sunny, and grey and snowy

By Erin Henderson

In summer, gin and tonic is my go-to drink. Bright, fresh, and dangerously easy to drink, quality G&Ts have a spritzy citrusy note and a refreshing herbal kick that both cool and enliven a parched soul.

Naturally, when Toronto experienced an early burst of unseasonable, near-30-degree heat in April, I took to my patio with my trusty cocktail to celebrate climate change. And the band played on.

But, as soon as the warmth hit, it was gone just as quickly. Relinquishing power to the grey skies and wet snow more suitable to southern Ontario at the start of spring, the air chilled with heavy damp. G&T’s were about as appropriate at cocktail hour as a gauzy sundress.

As spring in this part of the world would like to have it, bright sun plays tug-of-war with heavy clouds, and warming rays jockey for position with drizzling rain. Hot-cold-hot-cold is the name of April’s game. Annoying for wardrobe choices, frustrating for drink options.

So I came up with this little number. A hybrid of a gin and tonic, gimlet and martini. It blends the buoyancy of summer, with the weight of winter. I call it Snow in Spring.

Clear cocktail in a rock glass filled with ice and two rounds of lime floating. The glass is set against a black background and mixed citrus fruit lie behind it.
Snow in Spring

I just wrapped up a cooking course where my instructor repeated 48 times a class that, "time is a construct!" Meaning, that even though the recipe says something will be cooked in 20 minutes, it's a guideline only and as the chef, you must gauge whether that is true.

Cocktails – like food recipes – are highly personal. The success depends on many factors, not the least of which is personal taste. The flavour of your gin, vermouth, and your preferences to tart or sweet should influence how you build this cocktail. Start with this recipe and measurements and adjust as you see fit. 

Serves: 1
Bartender level: easy

Ingredients:
  • 1½ oz gin
  • ½ oz white vermouth
  • Juice of half a lime
  • 1 tsp simple syrup, optional, to taste
  • Tonic water, for topping
  • Citrus wheel, for garnish
How to Make It: 

Into a rocks glass filled with ice, place citrus wheel along the side of the glass. Add gin, vermouth, lime, and optional simple syrup. Stir gently to combine. Top with tonic water.

 

 

 

Hear From Real People!

Everybody had a ton of fun and we very much see this structure as a template we can use with clients and friends in the future.
I had the pleasure of attending the Oceania Cruise event where you conducted a wine pairing. I have to say that your wine and food pairing made a typically ho hum travel information night, spectacular! I have never done a wine pairing. I was amazed at how food interacted with the wines.
Thank you very much for your services. Everyone had a fantastic time and loved everything! Thank you again for a successful event and making me look oh so good.
[They] quickly engaged our group with our wine themed engagement party. Guests were lined up all evening for the experience. [They] very willing to involve guests in tasting discussion. We are all a little more wine savvy - thank you The Wine Sisters
You and your team were an absolute pleasure to work with! From the get go, you were very flexible with our needs, communicated in a timely manner, and tailored your services to be exactly what we asked for.
Wow, Emily was absolutely fantastic! She was patient, explained the wines well, and was a delight to work with.

Thank you so much for everything I will definitely use your services again.
 
Erin did a fantastic job with our group. We all really enjoyed the day. I have already recommended The Wine Sisters for my company events, as it was such a great experience for us.
I wanted to thank you again for last night. Everyone had a great time, and I received a lot of compliments, on your behalf. You struck a great balance between being informational and entertaining. 10 out of 10.
You were great and hilarious, and made everyone feel comfortable. Appreciate your time with me and helping pull this event together.
I’m really pleased with how the event went. Everyone feels really happy with your incredible hosting skills and experience. We all DEFINITELY want to use The Wine Sisters again! Thank you so much!!

Instagram Feed

Follow on Instagram

For support issues or any questions, please email us at drinkwithus@thewinesisters.com

Sign up for our weekly newsletter to be the first to know about our wine recommendations, cocktail recipes, and great tips for throwing fabulous parties.