Big Batch Frosé
Fun, easy, and refreshing. The way summer sipping should be.
by Erin Henderson
I'm not really one for wine gimmicks like adding jalape?o to my Sauvignon Blanc or popping the cork on a blue wine. But frozé is one I can get behind.
I'll admit I was doubtful when this hit the sceen a decade ago, but, hey, anything that loosens the uptight image of wine and invites more people into the party is alright by me.
Besides, it's pretty fun to drink.
Frosé
I spent an a 30°C afternoon floating around a pool with a big glass of frosé. Honestly, no regrets.
Makes: about 1 litre
Bartender level: easy
Ingredients:
- 1 750ml bottle of your favourite rosé
- 1 cup frozen strawberries
- 1 cup frozen peaches (or mango)
- ¼ cup orange liqueur (optional)
How to Make It:
- Add everything to a blender and blitz until smooth but still textured.
- Pour into a goblet glass and serve.
