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Wine Education

Wine School returns October 1!

We're bringing sexy back with our classic Wine School curriculum of foundational workshops, designed for wine lovers who are big on wine, but short on time. 


Running October 1, 8, 22 and 29 (note we're taking the Tuesday the 15th off as we will likely still not be able to do up our pants from Thanksgiving, and we like to maintain an air of class), and this series includes our most-requested sessions on how to taste and pair wine – with a newly minted comparison workshop on understanding Wine Styles!

Hosted each week at Vantage Venues by our founding sommelier, Erin, in partnership with our sister company Drink Toronto, these interactive and approachable classes are created for all wine enthusiasts of all levels. So come share a laugh, a glass, and a bite to eat, all while boosting your confidence in wine.

Private and corporate sessions, as well as customized classes/themes, are available for groups of 10+ participants. 

Vantage Venues, 150 King W. 

Classes are presented by Erin Henderson, founding sommelier of The Wine Sisters and Drink Toronto.

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Tuesday, October 1, 6:30-8:30pm – Learn to Taste

Learn to taste like pro!
In this fun and interactive two-hour workshop, you will learn the basics of how to taste, appreciate and assess wine. Tasting through four wines, you will begin to understand common terminology and descriptors. 


Tuesday, October 8, 6:30-8:30pm – Wine Styles Defined

A comparison tasting of eight red and white wines, this class is a great introduction to the differences between wine styles, from dry to sweet, light bodied to full.  


Tuesday, October 22, 6:30-8:30pm – Sparkling Wine Exploration

Everyone knows Champagne is the king of sparkling wine, but what is the difference between Champers and Prosecco? And what are you really drinking whilst sipping Cava against the crescendoes of Beethoven's Fifth? (Or Metallica — don't worry we can keep a secret.) We answer these bubbling questions and more in this two-hour workshop as you taste and compare four famous fizzes from around the world.


Tuesday, October 29, 6:30-8:30pm – The Principals of Food & Wine Pairing

Red wine goes with red meat and white wine goes with white meat, right? Yes... and no. In this fun (and delicious!) two-hour workshop, we examine the “rules” behind pairing wine with food — and how to break them. You will understand the subtle nuances of making a food-and-wine pairing come alive, and the surprising truth about how to pair any wine with any food.


October Bundle 

Want it all? Get an October bundle and save $25!


Buy Tickets 

Wine Education

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wine sisters

Wine makes daily living easier, less hurried, with fewer tensions and more tolerance. quote

- Benjamin Franklin