Serving, Storing, and Temperature
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$65 In-Person
(For the 4-class series. Food & wine provided in class; doors open at 6pm for welcome wine and cheese, class begins at 6:30)
$30 Online
(The wine list + link will be emailed the weekend before)
You know when you've been talking to a neighbour for years, but never learned their name and now it's too late to ask what it is?
Wine can be a lot like that.
You may know it, love it, and serve it... but are you doing it right?
In this tasting we go over all the nitty gritty basics so you can finally learn what you'vebeen wondering for years.
Where
In person classes are held at Vantage Venues, 150 King St. West, 27th floor, downtown Toronto.
Online classes will have a special code for a Zoom link and password.
In this 90-minute (ish) tasting, we cover some of the basic – but most important – elements to serving wine, including:
Plus way more useful info to making you look like a boss when ordering, pouring and buying your next wine.
Join us for this enlightening class Tuesday, March 21 at 6:30 pm.
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