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Restaurant Wine Program Development

As much as 70% of a restaurant's profit comes from its beverage program. Sommeliers can increase sales by up to 30% and help you create an award winning wine list for your new or established eatery.

Are you getting all you can? Get more buzz and social media chatter with terrific wine and food pairings. The Wine Sisters can help you maximize your profits and potential for social reviews, at a fraction of the cost of a full time Sommelier.

We specialize in:

  • Wine List Creation & Pricing
  • Sourcing wines appropriate for your restaurant and clientele
  • Cellar Management & Inventory Control
  • Staff Training
Restaurant Wine Program Development

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wine sisters

I only drink champagne when I'm happy, and when I'm sad. Sometimes I drink it when I'm alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty. quote

- Lilly Bollinger